String Theory Cider
String Theory Cider, located in Cumberland, Wisconsin, is a small, hands-on cidery driven by a deep commitment to craftsmanship and authenticity. Founded and operated by Richard Ihrig, the process is intentionally personal, with nearly every step, from selecting and pressing apples to fermenting, blending, and bottling, handled by a single set of hands. Focused on slow fermentation and thoughtful technique rather than trends or nostalgia, String Theory produces limited quantities of crisp, complex ciders that reflect a careful balance of science, tradition, and a genuine passion for the craft.