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  • More
    • Home
    • Who's On Tap
      • Stevens Point Brewery
      • Heart of the North
      • Moon Ridge Brewing Co.
      • Half Fast Brewing
      • Round Man Brewing Co.
      • South Shore Brewery
      • Wisconsin Veteran Winery
      • O'Neil Creek Winery
      • String Theory Cider
      • Tribute Brewing Co.
      • Lake 11 Brewing
      • Bulls Falls Brewing Co.
      • 1891 Winery
    • About the event
      • Sponsors
      • FAQ's
      • Music
      • Food
      • Lodging
      • Table Reservations
      • More About Price County
    • Contact
  • Home
  • Who's On Tap
    • Stevens Point Brewery
    • Heart of the North
    • Moon Ridge Brewing Co.
    • Half Fast Brewing
    • Round Man Brewing Co.
    • South Shore Brewery
    • Wisconsin Veteran Winery
    • O'Neil Creek Winery
    • String Theory Cider
    • Tribute Brewing Co.
    • Lake 11 Brewing
    • Bulls Falls Brewing Co.
    • 1891 Winery
  • About the event
    • Sponsors
    • FAQ's
    • Music
    • Food
    • Lodging
    • Table Reservations
    • More About Price County
  • Contact

South Shore Brewery

 South Shore Brewery, established in May 1995 in Ashland, Wisconsin, is one of northern Wisconsin’s pioneering craft microbreweries with a strong reputation for quality and innovation. Operating out of both its original brewpub and pilot brewery in Ashland and a larger production facility in nearby Washburn, the brewery combines traditional brewing techniques with a focus on locally sourced ingredients and creative flavors. With a diverse lineup of year-round and seasonal beers, South Shore continues to carry forward Wisconsin’s rich brewing heritage while offering a welcoming Northwoods experience rooted in community and craftsmanship.  


https://www.southshorebrewery.com/

 Nut Brown Ale 

5.8 %ABV  16.4 IBU  


Don't be intimidated by the rich walnut color. This beer is really not heavy at all. It is very smooth with no bitterness, and has a real warming, nut-like flavor and aroma. Brewed to match a traditional English mild, it has carbonation levels that are more American. Our "flagship" brew, it's a very social drink and goes great with all types of food.

 CANTINA LAGER  

4.5% ABV 22 IBUS


South Shore’s take on the pale euro style lagers that have become infamous south of the border. Featuring a healthy dose of flaked maize, this light golden lager is super smooth and refreshing. Additions of Vienna and Munich malt give a sweet, malty back note to this beer. We’ve also added a heaping load of sea salt and lime to make this the ultimate summer beer. 

 

CLOUD MACHINE HAZY IPA 

 6% ABV    35 IBUS


South Shore’s first Hazy IPA. A beer that more resembles dark orange juice inside the glass. Overwhelming citrus with a subtle dankness are the first impressions on the nose, but soon give way to aromas of candied fruit. The light and fluffy body is accompanied by a silky smooth mouth feel created

 

CLOUD MACHINE HAZY IPA 

 6% ABV    35 IBUS


South Shore’s first Hazy IPA. A beer that more resembles dark orange juice inside the glass. Overwhelming citrus with a subtle dankness are the first impressions on the nose, but soon give way to aromas of candied fruit. The light and fluffy body is accompanied by a silky smooth mouth feel created by loads of oats and an addition of lactose. While this beer will present itself as sweet expect a drier finish due to the heavy dry hopping. Just like with the aroma, citrus overtones are strong upfront, but lead into a unique mixture of passion fruit, pineapple, and guava flavors. There are also hints of pine that brings a subtle dankness reminiscent of west coast ipas. This one is all too easy to enjoy!

 

 

BLUSHING MAID  

ABV 4.2%  15 IBU  


A representation of the Gose(think Rosa but with a G) style of beer made famous from breweries along the Gose River specifically in the Leipzig area. Made with a base of equal parts Pilsner Malt and Wheat Malt. It is then lightly kettle soured till a modest tartness is achieved. Not soured to Berliner We

 

 

BLUSHING MAID  

ABV 4.2%  15 IBU  


A representation of the Gose(think Rosa but with a G) style of beer made famous from breweries along the Gose River specifically in the Leipzig area. Made with a base of equal parts Pilsner Malt and Wheat Malt. It is then lightly kettle soured till a modest tartness is achieved. Not soured to Berliner Weiss territory, but noticeable nonetheless. An addition of salt and lemon peel is added towards the end of the boil. Raspberry puree is added during active fermentation as well. 

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